Services
Full Service Capability
Full Service Capability
"Having the ability to offer a complete package from rough concept to a final viable product with complete end user satisfaction, gives us an edge over the competition." Scott Keller—Chief Executive Officer
Value Added Packaging
Value Added Packaging
- Wide range of packaging solutions in the "fresh cut" fruit and vegetable industry.
- Supreme Steam® microwave steam cooking technology for efficient cooking of fresh and frozen food products while providing better taste, convenience and nutrition.
In-House Engineering
In-House Engineering
- Engineers qualified in all phases of packaging, polymer science, and application are on staff.
- Innovative, functional packaging design from material selection, machinery performance, product performance and customer convenience.
Food Science & Safety
Food Science & Safety
- Full capabilities in post harvest food science, R&D, product evaluation, additives, processing techniques (Aids) and shelf life optimization.
- Patented technologies/intellectual property including Microperforation systems, Math Model Shelf Life Systems, Supreme Steam® microwave cooking systems.
Field Technical Service
Field Technical Service
- Plant level assistance with material qualifications.
- Waste reduction through optimization.
- Establish QA/QC protocols for incoming raw materials/finished goods through certification programs.
- Create film seminars and training sessions for operators.
